Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid. Ageing in oak barrel, Bouchon technique en liège.
Ruby-red colour, intense, cherry-red highlights.
Complex, red fruit aromas, liquorice aromas, vanilla aromas, oak aromas.
Complex, powerful, silky, elegant tannin, round, slightly mineral, strong intensity, long length.
Grilled red meats, Game, Cheeses, Chocolate desserts
17° - 23°
From 2017 to 2022
No allergen detected