Sustainable viticulture. Traditional hand picking of botrytised grapes. Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Traditional corks.
Ruby-red colour, bold, cherry-red highlights.
Fruity, persistent, blackcurrant aromas, morello cherry aromas, blackberry aromas, liquorice aromas.
Complex, intense, cherry hints, blackberry hints, liquorice hints, elegant tannin, round, slightly mineral, structured body, good intensity, long length.
Red meats in a sauce, White meats, Boar stew, Cows milk cheeses, Chocolate desserts
15° - 20°
From 2016 to 2022
No allergen detected