Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Macération pré fermentaire à froid. Ageing in temperature-controlled stainless steel vats, 1 +1 corks.
Ruby-red colour, pale, crimson highlights.
Aromatic, fruity, blackcurrant aromas, cherry aromas, blackberry aromas.
Fine, light, silky, fine tannin, smooth, slightly mineral, structured body, good intensity, good length.
Delicatessen meats, Red meats, Grilled entrecote steak, Poultry, Goats cheese
6° - 18°
No allergen detected